Others 其他

Known as “Bak Kut Teh”, The name literally translates from the Hokkien dialect as “meat bone tea”, and at its simplest, consists of meaty ribs simmered in a complex broth of herbs and spices for hours.

Each packet can cook up to 4 servings.

也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。

每包可煮上4人份

Quantity – 1 packet

Shelf Life – 24 months

Dried meat product with a light and fluffy texture similar to coarse cotton which taste sweet and savoury.

软绵绵的肉松带着店咸甜的口味，让人吃了停不了口。

Quantity – 200g

Shelf Life – 12 months

Dodol also known as Kuih Kacau. Ban Heang Dodol Coconut is the original one among the others flavour. This traditional Ban Heang Dodol Coconut is one of Malaysian famous delicacy where it is filled with the lingering aroma of brown sugar.

粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。椰子粿加蕉也是原味及最原始的粿加蕉，可讓本地人吃出童年的回憶。

Quantity – 150g

Shelf Life – 6 months

Dodol also known as Kuih Kacau. It’s a kind chewy and sweet glutinous rice cake. BH Dodol Durian has a lingering taste and is much like toffee.

粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。萬香榴蓮粿加蕉完美地呈現出馬來西亞獨特風味，具有馬來西亞麻薯之稱。

Quantity – 150g

Shelf Life – 6 months