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有货
Oven-baked biscuits, rounds of flaky pastry filled with sweet and savory paste made from mixed of durian flesh and grounded mung beans.
外表圆润又酥脆,内陷混合了绿豆沙和榴莲果肉,吃起来别有一番风味
Quantity – 13pieces
Shelf Life – 3 months
Oven-baked biscuits, rounds of flaky pastry filled with sweet and savory mung beans and coated with pandan skin.
外表圆润又酥脆,内陷满满的绿豆沙与香草口味的外层
Quantity – 13 pieces
Shelf Life – 2 months
Oven-baked biscuits, rounds of flaky pastry filled with red bean paste.
外表圆润又酥脆,内陷更是满满扎实的红豆沙,吃起来的味道甜而不腻
Traditional famous delicacies made from wheat flour, sugar, mung bean paste and fried onions with sesame on top.
本地著名的传统豆沙饼,香香的芝麻洒在酥脆的外层
Quantity – 9 pieces
Oven-baked biscuits, rounds of flaky pastry filled with sweet and savory paste made from grounded mung beans.
外表圆润又酥脆,内陷更是满满的绿豆沙,吃起来的味道甜而不腻
Oven-baked biscuits, rounds of flaky pastry filled with mixed of spicy shrimp and grounded mung bean.
外表圆润又酥脆,内陷混合了当地传统的香辣虾米与绿豆沙,让你的味蕾大爆发
Shelf Life – 10 days
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