Baked with flour and maltose filling
Quantity- 6 pieces
Shelf Life- 3 months
Wheat Flour, Maltose, Onion, Sugar, Sesame, Salt & Vegetable Oil
Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
Quantity- 9 pieces
Shelf Life- 4 months
Thinly sliced with the taste of mixing durian flesh, five spices and pepper for a fragrant and fiery taste.
Quantity- 18 pieces
Named as chicken biscuit but the ingredient used did not contain any chicken. It is named as chicken biscuit because it tastes and smells like chicken when when consume.
Thin and crunchy texture which is sweet, savoury with a very distinct fragrance.
Quantity- 15 pieces
One of the local traditional biscuit.
Quantity- 16 pieces
Shelf Life- 12 months
Thinly sliced with the taste of five spices and pepper for a fragrant and fiery taste.
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
Quantity- 13 pieces
Shelf Life- 2 months
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