Baked with flour and maltose filling
Quantity – 6 pieces
Shelf Life – 3 months
Wheat Flour, Maltose, Onion, Sugar, Sesame, Salt & Vegetable Oil
One of the local favourite snack, also known as Kuih Kapek.
Shelf Life – 18 months
The typical fillings consist of maltose and they are characterized by flaky crusts.
Named as chicken biscuit but the ingredient used did not contain any chicken. It is named as chicken biscuit because it tastes and smells like chicken when when consume.
Thin and crunchy texture which is sweet, savoury with a very distinct fragrance.
Quantity – 15 pieces
Shelf Life – 12 months
AVAILABLE ONLY IN RETAIL STORES
Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack
It used brown sugar rather than honey that makes it become less sweet than the normal Shat Kek Ma
Quantity – 8 packs
Shelf Life – 10 months
Thinly sliced with the taste of five spices and pepper for a fragrant and fiery taste.
Quantity – 18 pieces
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
Quantity – 13 pieces
Registration is free and easy!