Chic Kut Teh 鸡骨茶
RM13.90
Known as “Bak Kut Teh”, The name literally translates from the Hokkien dialect as “meat bone tea”, and at its simplest, consists of meaty ribs simmered in a complex broth of herbs and spices for hours.
Each packet can cook up to 4 servings.
也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
每包可煮上4人份
Quantity – 1 packet
Shelf Life – 24 months
有货
Ingredients:
Angelica Sinensis, Polygonatum, Codonopsis Pilosulae, Ligusticum Wallichii, Radix Rehmanniae Preparata, Dateplum Persimmon, Cinnamon, White Pepper, Caryophylli Slof, Citri Exocarpium, Star Anise
当归，玉竹，党参，川芎，熟地，乌枣，桂皮，白胡椒，丁香，陈皮和八角。
| Weight | 65 g |
|---|
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One of the Malaysia Famous Local Delight which is a Mystical Combination of Sweet, Sour and Spicy.
Each pack of this premix can cook up to 3 servings.
叻沙馬來西亞檳城代表性的美食之一，它完美结合了甜，酸，辣三种口味。让人吃了回味无穷。
每包可煮上3人份
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Dried meat product with a light and fluffy texture similar to coarse cotton which taste sweet and savoury.
软绵绵的肉松带着店咸甜的口味，让人吃了停不了口。
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Herbal Tea Egg 茶叶蛋
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Commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in spices.
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茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
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RM12.90AVAILABLE ONLY IN RETAIL STORES
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粿加蕉顧名思義以馬來文Kuih Kacau 命名也稱作 Dodol。萬香香草粿加蕉除了而且還呈現出本土風味，是香草愛好者的首選之一。
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脆的肉松带着店咸甜的口味，让人吃了停不了口。
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Dodol Durian 榴莲粿加蕉
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粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。萬香榴蓮粿加蕉完美地呈現出馬來西亞獨特風味，具有馬來西亞麻薯之稱。
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