Chic Kut Teh 鸡骨茶
RM12.90
Known as “Bak Kut Teh”, The name literally translates from the Hokkien dialect as “meat bone tea”, and at its simplest, consists of meaty ribs simmered in a complex broth of herbs and spices for hours.
Each packet can cook up to 4 servings.
也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
每包可煮上4人份
Quantity- 1 packet
Shelf Life- 24 months
In stock
Ingredients:
Angelica Sinensis, Polygonatum, Codonopsis Pilosulae, Ligusticum Wallichii, Radix Rehmanniae Preparata, Dateplum Persimmon, Cinnamon, White Pepper, Caryophylli Slof, Citri Exocarpium, Star Anise
当归，玉竹，党参，川芎，熟地，乌枣，桂皮，白胡椒，丁香，陈皮和八角。
| Weight | 65 g |
|---|
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