Chic Kut Teh 鸡骨茶
RM12.90
Known as “Bak Kut Teh”, The name literally translates from the Hokkien dialect as “meat bone tea”, and at its simplest, consists of meaty ribs simmered in a complex broth of herbs and spices for hours.
Each packet can cook up to 4 servings.
也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
每包可煮上4人份
Quantity – 1 packet
Shelf Life – 24 months
有货
Ingredients:
Angelica Sinensis, Polygonatum, Codonopsis Pilosulae, Ligusticum Wallichii, Radix Rehmanniae Preparata, Dateplum Persimmon, Cinnamon, White Pepper, Caryophylli Slof, Citri Exocarpium, Star Anise
当归，玉竹，党参，川芎，熟地，乌枣，桂皮，白胡椒，丁香，陈皮和八角。
| Weight | 65 g |
|---|
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Dodol also known as Kuih Kacau. Ban Heang Dodol Coconut is the original one among the others flavour. This traditional Ban Heang Dodol Coconut is one of Malaysian famous delicacy where it is filled with the lingering aroma of brown sugar.
粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。椰子粿加蕉也是原味及最原始的粿加蕉，可讓本地人吃出童年的回憶。
Quantity – 150g
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Herbal Tea Egg 茶叶蛋
RM11.90有货
Commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in spices.
Can cook up to 20 eggs each pack.
茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
每包可煮上20 颗鸡蛋
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Chicken Floss 鸡肉丝
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Dried meat product with a light and fluffy texture similar to coarse cotton which taste sweet and savoury.
软绵绵的肉松带着店咸甜的口味，让人吃了停不了口。
Quantity – 200g
Shelf Life – 12 months
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Hokkien Mee Premix 槟城福建面
RM12.90AVAILABLE ONLY IN RETAIL STORES
One of the Malaysia Famous Local Delight which is prepare by using prawn and chilli as main ingredient and boiled it until it become red in colour. It is common for it to serve with noodles, rice noodles, prawns and vegetables
Each pack of this premix can cook up to 3 servings.
福建麵是馬來西亞檳城代表性的美食之一，是一道利用蝦殼及辣椒熬煮的赤紅辛辣湯底，再配上黃麵條、米粉、蝦和蕹菜等而成的麵食料理。
每包可煮上3人份
Quantity – 120g
Shelf Life – 18 months
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Crispy Chicken Floss 烤鸡丝
RM21.90有货
Dried meat product with a light and fluffy texture similar to coarse cotton which taste sweet and savoury.
脆的肉松带着店咸甜的口味，让人吃了停不了口。
Quantity – 150g
Shelf Life – 12 months
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Curry Mee Premix 槟城咖喱面
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One of the Malaysia Famous Local Delight which it is a coconut-milk based curry soup that served with various kinds of ingredient, such as coagulated pig’s blood, cuttlefish, cockles and more.
Each pack of this premix can cook up to 3 servings.
咖喱面馬來西亞檳城代表性的美食之一，它是一种以椰浆为基础制作的咖喱汤.
每包可煮上3人份
Quantity – 120g
Shelf Life – 18 months
