Chic Kut Teh 鸡骨茶


Known as “Bak Kut Teh”, The name literally translates from the Hokkien dialect as “meat bone tea”, and at its simplest, consists of meaty ribs simmered in a complex broth of herbs and spices for hours.

Each packet can cook up to 4 servings.

也称“肉骨茶” ,名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。


Quantity – 1 packet

Shelf Life – 24 months

Out of stock

Sold By: Ban Heang (M) Sdn Bhd
Product Code: 010160007 010160007


Angelica Sinensis, Polygonatum, Codonopsis Pilosulae, Ligusticum Wallichii, Radix Rehmanniae Preparata, Dateplum Persimmon, Cinnamon, White Pepper, Caryophylli Slof, Citri Exocarpium, Star Anise


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