Chicken Floss 鸡肉丝
RM21.50
Dried meat product with a light and fluffy texture similar to coarse cotton which taste sweet and savoury.
软绵绵的肉松带着店咸甜的口味，让人吃了停不了口。
Quantity – 200g
Shelf Life – 12 months
无货
Ingredients:-
Chicken Meat, Chicken Fat, Palm Oil, Soy Sauce, Sugar, Salt, Textured Soy Protein, Pepper Powder, Chilli Powder, Curry Meat Powder & contains Monosodium Glutamate as permitted flavour enhancer
鸡肉，鸡脂肪，棕榈油，酱油，糖，盐，大豆蛋白质，胡椒粉，辣椒粉，咖喱鸡粉及含批准味精-谷氧酸钠。
| Weight | 270 g |
|---|
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Dodol also known as Kuih Kacau. Ban Heang Dodol Coconut is the original one among the others flavour. This traditional Ban Heang Dodol Coconut is one of Malaysian famous delicacy where it is filled with the lingering aroma of brown sugar.
粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。椰子粿加蕉也是原味及最原始的粿加蕉，可讓本地人吃出童年的回憶。
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茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
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粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。萬香榴蓮粿加蕉完美地呈現出馬來西亞獨特風味，具有馬來西亞麻薯之稱。
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Each packet can cook up to 4 servings.
也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
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粿加蕉顧名思義以馬來文Kuih Kacau 命名也稱作 Dodol。萬香香草粿加蕉除了而且還呈現出本土風味，是香草愛好者的首選之一。
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Each pack of this premix can cook up to 3 servings.
咖喱面馬來西亞檳城代表性的美食之一，它是一种以椰浆为基础制作的咖喱汤.
每包可煮上3人份
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