Coconut Biscuit 椰子饼
RM9.90
One of the local traditional biscuit.
浓郁的椰子香气。咬下一口，酥脆的口感及充满惊艳的滋味
Quantity – 16 pieces
Shelf Life – 12 months
Out of stock
Ingredients:
Wheat flour, Coconut & Sugar
面粉，椰子和糖。
| Weight | 200 g |
|---|
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香草荷包饼香脆可口。荷包饼的香草夹心不甜不腻，味道刚刚好
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本店的镇店双宝之一. 由黄糖作为内陷，入口即化.
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名为鸡仔饼，但是没采用鸡肉作为制作材料。之所以会名为鸡仔饼是因为吃起来时有鸡肉的味道。
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萨奇马由鸡蛋加入面粉制成面条状后油炸，再由糖，蜂蜜，奶油等制成糖漿后和炸好的面条混合，待干而成切小块，以便食用。
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