Coconut Biscuit 椰子饼
RM8.50
One of the local traditional biscuit.
浓郁的椰子香气。咬下一口，酥脆的口感及充满惊艳的滋味
Quantity – 16 pieces
Shelf Life – 12 months
无货
Ingredients:
Wheat flour, Coconut & Sugar
面粉，椰子和糖。
| Weight | 200 g |
|---|
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Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
内陷丰满的凤梨酥，体积小方便顾客服用。
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Durian Layer Biscuit 榴莲切饼
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榴莲肉与胡椒和南乳调味的酥脆薄饼
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Durian Beh Teh Saw 榴莲马蹄酥 (6pcs)
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Baked with flour and mixed of durian flesh and maltose filling
榴莲果肉与麦芽糖馅料搭配面粉揉合各种材料烘烤而成的酥饼
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Kai Chai Biscuit 鸡仔饼
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Named as chicken biscuit but the ingredient used did not contain any chicken. It is named as chicken biscuit because it tastes and smells like chicken when when consume.
Thin and crunchy texture which is sweet, savoury with a very distinct fragrance.
名为鸡仔饼，但是没采用鸡肉作为制作材料。之所以会名为鸡仔饼是因为吃起来时有鸡肉的味道。
薄及脆的口感融合了咸和甜的味道，让它有着独特的风味。
Quantity – 15 pieces
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Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack
It used brown sugar rather than honey that makes it become less sweet than the normal Shat Kek Ma
萨奇马由鸡蛋加入面粉制成面条状后油炸，再由糖，蜂蜜，奶油等制成糖漿后和炸好的面条混合，待干而成切小块，以便食用。
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Phong Pheah 太阳饼 (6pcs)
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The typical fillings consist of maltose and they are characterized by flaky crusts.
外皮酥脆，内馅是由麦芽糖和白糖制做，甜度适中
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