Dodol Coconut 椰子粿加蕉
RM12.90
Dodol also known as Kuih Kacau. Ban Heang Dodol Coconut is the original one among the others flavour. This traditional Ban Heang Dodol Coconut is one of Malaysian famous delicacy where it is filled with the lingering aroma of brown sugar.
粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。椰子粿加蕉也是原味及最原始的粿加蕉，可讓本地人吃出童年的回憶。
Quantity – 150g
Shelf Life – 6 months
AVAILABLE ONLY IN RETAIL STORES
Ingredients:-
Coconut Milk, Glutinous Flour, Brown Sugar, Glucose, Permitted Flavoring & Preservatives
椰浆，糯米粉，砂糖，葡萄糖，批准香精及防腐剂
| Weight | 220 g |
|---|
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叻沙馬來西亞檳城代表性的美食之一，它完美结合了甜，酸，辣三种口味。让人吃了回味无穷。
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粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。萬香榴蓮粿加蕉完美地呈現出馬來西亞獨特風味，具有馬來西亞麻薯之稱。
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茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
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咖喱面馬來西亞檳城代表性的美食之一，它是一种以椰浆为基础制作的咖喱汤.
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粿加蕉顧名思義以馬來文Kuih Kacau 命名也稱作 Dodol。萬香香草粿加蕉除了而且還呈現出本土風味，是香草愛好者的首選之一。
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