Dodol Durian 榴莲粿加蕉
RM10.90
Dodol also known as Kuih Kacau. It’s a kind chewy and sweet glutinous rice cake. BH Dodol Durian has a lingering taste and is much like toffee.
粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。萬香榴蓮粿加蕉完美地呈現出馬來西亞獨特風味，具有馬來西亞麻薯之稱。
Quantity- 150g
Shelf Life- 6 months
AVAILABLE ONLY IN RETAIL STORES
Ingredients:
Coconut Milk, Glutinous Flour, Brown Sugar, Glucose, Permitted Flavoring (Durian) & Preservatives
椰浆，糯米粉，砂糖，葡萄糖，批准榴莲香精及防腐剂。
| Weight | 220 g |
|---|
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豆菓子-烤鸡味是一种花生类小吃，无论在家里，工作，自己或与一群朋友放松时咀嚼。
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豆菓子-海苔是一种花生类小吃，无论在家里，工作，自己或与一群朋友放松时咀嚼。
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茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
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粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。椰子粿加蕉也是原味及最原始的粿加蕉，可讓本地人吃出童年的回憶。
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也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
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粿加蕉顧名思義以馬來文Kuih Kacau 命名也稱作 Dodol。萬香香草粿加蕉除了而且還呈現出本土風味，是香草愛好者的首選之一。
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