Dodol Pandan 香草粿加蕉
RM12.90
Dodol also known as Kuih Kacau. It’s a kind chewy and sweet glutinous rice cake, by adding pandan essence to dodol, it is definity will be the first choice of pandan lover.
粿加蕉顧名思義以馬來文Kuih Kacau 命名也稱作 Dodol。萬香香草粿加蕉除了而且還呈現出本土風味，是香草愛好者的首選之一。
Quantity – 150g
Shelf Life – 6 months
AVAILABLE ONLY IN RETAIL STORES
Ingredients:-
Coconut Milk, Glutinous Flour, Brown Sugar, Glucose, permitted flavoring (Pandan) & preservatives
椰浆，糯米粉，砂糖，葡萄糖，批准香草香精及防腐剂。
| Weight | 220 g |
|---|
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叻沙馬來西亞檳城代表性的美食之一，它完美结合了甜，酸，辣三种口味。让人吃了回味无穷。
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茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
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