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Durian Beh Teh Saw 榴莲马蹄酥 (6pcs)
RM9.50
Baked with flour and mixed of durian flesh and maltose filling
榴莲果肉与麦芽糖馅料搭配面粉揉合各种材料烘烤而成的酥饼
Quantity – 6 pieces
Shelf Life – 3 months
Available Only In Retail Stores
Ingredients:
Vegetable Oil, Wheat Flour, Sugar, Maltose & Fresh Durian Meat.
植物油，面粉，麦芽糖，糖和榴莲肉
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萨奇马由鸡蛋加入面粉制成面条状后油炸，再由糖，蜂蜜，奶油等制成糖漿后和炸好的面条混合，待干而成切小块，以便食用。
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榴莲肉与胡椒和南乳调味的酥脆薄饼
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使用胡椒和南乳调味的酥脆薄饼
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内陷丰满的凤梨酥，体积小方便顾客服用。
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名为鸡仔饼，但是没采用鸡肉作为制作材料。之所以会名为鸡仔饼是因为吃起来时有鸡肉的味道。
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本店的镇店双宝之一. 由黄糖作为内陷，入口即化.
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