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Durian Layer Biscuit 榴莲切饼
RM12.00
Thinly sliced with the taste of mixing durian flesh, five spices and pepper for a fragrant and fiery taste.
榴莲肉与胡椒和南乳调味的酥脆薄饼
Quantity – 18 pieces
Shelf Life – 3 months
无货
Ingredients:
Durian, Vegetable Oil, Sugar, Sesame, Flour & Salt
榴莲肉，植物油，白糖，芝麻，面粉和盐。
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Omelette Crisp (Pandan) 荷包饼 (香草口味)
RM10.50无货
One of the local favourite snack, also known as Kuih Kapek.
香草荷包饼香脆可口。荷包饼的巧克力夹心不甜不腻，味道刚刚好
Quantity – 6 pieces
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Pineapple Tart 凤梨酥
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Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
内陷丰满的凤梨酥，体积小方便顾客服用。
Quantity – 8 pieces
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Heong Pheah 香饼 (13pcs)
RM9.00有货
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
本店的镇店双宝之一. 由黄糖作为内陷，入口即化.
Quantity – 13 pieces
Shelf Life – 3 months
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Shat Kek Ma (Brown Sugar) 黑糖萨骑马
RM10.00AVAILABLE ONLY IN RETAIL STORES
Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack
It used brown sugar rather than honey that makes it become less sweet than the normal Shat Kek Ma
萨奇马由鸡蛋加入面粉制成面条状后油炸，再由糖，蜂蜜，奶油等制成糖漿后和炸好的面条混合，待干而成切小块，以便食用。
它采用了黑糖而不是原本的蜜糖，让它吃起来有一种比较健康的感觉。
Quantity – 8 packs
Shelf Life – 10 months
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Classic Series 传统系列
Phong Pheah 太阳饼 (6pcs)
RM10.50有货
The typical fillings consist of maltose and they are characterized by flaky crusts.
外皮酥脆，内馅是由麦芽糖和白糖制做，甜度适中
Quantity – 6 pieces
Shelf Life – 3 months
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Shat Kek Ma 萨骑马 (8pcs)
RM10.00有货
Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack
萨奇马由鸡蛋加入面粉制成面条状后油炸，再由糖，蜂蜜，奶油等制成糖漿后和炸好的面条混合，待干而成切小块，以便食用。
Quantity – 8 pieces
Shelf Life – 10 months
