Fillet Cracker With Seaweed 紫菜鳕鱼酥
RM12.50
Crispy and delicious fillet cracker combined with a layer of seaweed is simply indispensable for everyone!
香脆可口的鳕鱼酥再加上一层紫菜的点缀，简直是家家户户不可缺的零嘴。
Quantity – 60g
Shelf Life – 18 months
无货
Ingredients:
Fish, Seaweed, Starch, Sugar, Salt, Pepper & Chili Powder
鱼肉，紫菜，淀粉，糖，食盐，胡椒粉及辣椒粉。
| Weight | 120 g |
|---|
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沙爹鱼本质格外酥脆，甜中带点微辣。这也许是马来西亚最佳小吃之一。
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