Herbal Tea Egg 茶叶蛋
RM12.90
Commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in spices.
Can cook up to 20 eggs each pack.
茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
每包可煮上20 颗鸡蛋
Quantity – 35g x 2
Shelf Life – 18 months
Out of stock
Ingredients:-
White Pepper, Star Anise, Cinnamon, Fennel, Woo Yee Tea, Spices, Seasoning & Salt.
白胡椒，大茴香，内桂粉，茴香，茶叶，香料，调味和盐。
| Weight | 165 g |
|---|
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粿加蕉顧名思義以馬來文Kuih Kacau 命名，也稱作 Dodol。萬香榴蓮粿加蕉完美地呈現出馬來西亞獨特風味，具有馬來西亞麻薯之稱。
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也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
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粿加蕉顧名思義以馬來文Kuih Kacau 命名也稱作 Dodol。萬香香草粿加蕉除了而且還呈現出本土風味，是香草愛好者的首選之一。
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叻沙馬來西亞檳城代表性的美食之一，它完美结合了甜，酸，辣三种口味。让人吃了回味无穷。
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