Herbal Tea Egg 茶叶蛋
RM11.90
Commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in spices.
Can cook up to 20 eggs each pack.
茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
每包可煮上20 颗鸡蛋
Quantity – 35g x 2
Shelf Life – 18 months
有货
Ingredients:-
White Pepper, Star Anise, Cinnamon, Fennel, Woo Yee Tea, Spices, Seasoning & Salt.
白胡椒，大茴香，内桂粉，茴香，茶叶，香料，调味和盐。
| Weight | 165 g |
|---|
Related products
-
Others 其他
Chicken Floss 鸡肉丝
RM19.90有货
Dried meat product with a light and fluffy texture similar to coarse cotton which taste sweet and savoury.
软绵绵的肉松带着店咸甜的口味，让人吃了停不了口。
Quantity – 200g
Shelf Life – 12 months
-
Others 其他
Dodol Pandan 香草粿加蕉
RM11.50AVAILABLE ONLY IN RETAIL STORES
Dodol also known as Kuih Kacau. It’s a kind chewy and sweet glutinous rice cake, by adding pandan essence to dodol, it is definity will be the first choice of pandan lover.
粿加蕉顧名思義以馬來文Kuih Kacau 命名也稱作 Dodol。萬香香草粿加蕉除了而且還呈現出本土風味，是香草愛好者的首選之一。
Quantity – 150g
Shelf Life – 6 months
-
Others 其他
Chic Kut Teh 鸡骨茶
RM12.90有货
Known as “Bak Kut Teh”, The name literally translates from the Hokkien dialect as “meat bone tea”, and at its simplest, consists of meaty ribs simmered in a complex broth of herbs and spices for hours.
Each packet can cook up to 4 servings.
也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
每包可煮上4人份
Quantity – 1 packet
Shelf Life – 24 months
-
Others 其他
Curry Mee Premix 槟城咖喱面
RM12.90无货
One of the Malaysia Famous Local Delight which it is a coconut-milk based curry soup that served with various kinds of ingredient, such as coagulated pig’s blood, cuttlefish, cockles and more.
Each pack of this premix can cook up to 3 servings.
咖喱面馬來西亞檳城代表性的美食之一，它是一种以椰浆为基础制作的咖喱汤.
每包可煮上3人份
Quantity – 120g
Shelf Life – 18 months
-
Others 其他
Asam Laksa Premix 槟城亚参叻沙
RM12.90有货
One of the Malaysia Famous Local Delight which is a Mystical Combination of Sweet, Sour and Spicy.
Each pack of this premix can cook up to 3 servings.
叻沙馬來西亞檳城代表性的美食之一，它完美结合了甜，酸，辣三种口味。让人吃了回味无穷。
每包可煮上3人份
Quantity – 120g
Shelf Life – 18 months
-
Others 其他
Hokkien Mee Premix 槟城福建面
RM12.90AVAILABLE ONLY IN RETAIL STORES
One of the Malaysia Famous Local Delight which is prepare by using prawn and chilli as main ingredient and boiled it until it become red in colour. It is common for it to serve with noodles, rice noodles, prawns and vegetables
Each pack of this premix can cook up to 3 servings.
福建麵是馬來西亞檳城代表性的美食之一，是一道利用蝦殼及辣椒熬煮的赤紅辛辣湯底，再配上黃麵條、米粉、蝦和蕹菜等而成的麵食料理。
每包可煮上3人份
Quantity – 120g
Shelf Life – 18 months
