Hokkien Mee Premix 槟城福建面
RM12.90
One of the Malaysia Famous Local Delight which is prepare by using prawn and chilli as main ingredient and boiled it until it become red in colour. It is common for it to serve with noodles, rice noodles, prawns and vegetables
Each pack of this premix can cook up to 3 servings.
福建麵是馬來西亞檳城代表性的美食之一，是一道利用蝦殼及辣椒熬煮的赤紅辛辣湯底，再配上黃麵條、米粉、蝦和蕹菜等而成的麵食料理。
每包可煮上3人份
Quantity- 120g
Shelf Life- 18 months
AVAILABLE ONLY IN RETAIL STORES
Ingredients:
Garlic, Onion, Ginger, Chilli Seafood Powder, Salt and Sugar.
大蒜，洋葱，姜，辣椒，海鲜粉，盐和糖。
| Weight | 150 g |
|---|
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也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
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