Hokkien Mee Premix 槟城福建面
RM12.90
One of the Malaysia Famous Local Delight which is prepare by using prawn and chilli as main ingredient and boiled it until it become red in colour. It is common for it to serve with noodles, rice noodles, prawns and vegetables
Each pack of this premix can cook up to 3 servings.
福建麵是馬來西亞檳城代表性的美食之一，是一道利用蝦殼及辣椒熬煮的赤紅辛辣湯底，再配上黃麵條、米粉、蝦和蕹菜等而成的麵食料理。
每包可煮上3人份
Quantity- 120g
Shelf Life- 18 months
AVAILABLE ONLY IN RETAIL STORES
Ingredients:
Garlic, Onion, Ginger, Chilli Seafood Powder, Salt and Sugar.
大蒜，洋葱，姜，辣椒，海鲜粉，盐和糖。
| Weight | 150 g |
|---|
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软绵绵的肉松带着店咸甜的口味，让人吃了停不了口。
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也称“肉骨茶” ，名字来源于福建方言也就是以猪肉和猪骨再加入药材香料慢熬几个小时而煮成的。
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茶叶蛋是一种传统小吃。把蛋煮熟了再把蛋放进香料里慢煮直到香料的味道完全渗入蛋里.
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豆菓子-海苔是一种花生类小吃，无论在家里，工作，自己或与一群朋友放松时咀嚼。
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豆菓子-芥末是一种小吃，无论在家里，工作，自己或与一群朋友放松时咀嚼。
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粿加蕉顧名思義以馬來文Kuih Kacau 命名也稱作 Dodol。萬香香草粿加蕉除了而且還呈現出本土風味，是香草愛好者的首選之一。
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