The typical fillings consist of maltose and they are characterized by flaky crusts.
Quantity- 6 pieces
Shelf Life- 3 months
Out of stock
Wheat Flour, Sugar & Vegetable Oil
One of the local favourite snack, also known as Kuih Kapek.
Shelf Life- 18 months
Oven-baked biscuits, rounds of flaky pastry filled with sweet and savory paste made from grounded mung beans.
Quantity- 13 pieces
Shelf Life- 2 months
Baked with flour and mixed of durian flesh and maltose filling
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
Traditional famous delicacies made from wheat flour, sugar, mung bean paste and fried onions with sesame on top.
Quantity- 9 pieces
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