The typical fillings consist of maltose and they are characterized by flaky crusts.
Quantity – 6 pieces
Shelf Life – 3 months
Wheat Flour, Sugar & Vegetable Oil
Thinly sliced with the taste of five spices and pepper for a fragrant and fiery taste.
Quantity – 18 pieces
Shelf Life – 12 months
Baked with flour and maltose filling
Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
Quantity – 8 pieces
Shelf Life – 4 months
AVAILABLE ONLY IN RETAIL STORES
Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack
It used brown sugar rather than honey that makes it become less sweet than the normal Shat Kek Ma
Quantity – 8 packs
Shelf Life – 10 months
Available Only In Retail Stores
Baked with flour and mixed of durian flesh and maltose filling
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
Quantity – 13 pieces
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