The typical fillings consist of maltose and they are characterized by flaky crusts.
Quantity – 6 pieces
Shelf Life – 3 months
Wheat Flour, Sugar & Vegetable Oil
One of the local traditional biscuit.
Quantity – 16 pieces
Shelf Life – 12 months
Available Only In Retail Stores
Baked with flour and mixed of durian flesh and maltose filling
AVAILABLE ONLY IN RETAIL STORES
Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack
Quantity – 8 pieces
Shelf Life – 10 months
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
Quantity – 13 pieces
It used brown sugar rather than honey that makes it become less sweet than the normal Shat Kek Ma
Quantity – 8 packs
Named as chicken biscuit but the ingredient used did not contain any chicken. It is named as chicken biscuit because it tastes and smells like chicken when when consume.
Thin and crunchy texture which is sweet, savoury with a very distinct fragrance.
Quantity – 15 pieces
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