Pineapple Tart 凤梨酥
RM13.50
Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
内陷丰满的凤梨酥，体积小方便顾客服用。
Quantity – 8 pieces
Shelf Life – 4 months
无货
Ingredients：
Flour, Butter, Sugar, Pineapple Jam & Milk Powder.
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榴莲肉与胡椒和南乳调味的酥脆薄饼
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名为鸡仔饼，但是没采用鸡肉作为制作材料。之所以会名为鸡仔饼是因为吃起来时有鸡肉的味道。
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本店的镇店双宝之一. 由黄糖作为内陷，入口即化.
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