Pineapple Tart 凤梨酥
RM14.90
Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
内陷丰满的凤梨酥，体积小方便顾客服用。
Quantity – 8 pieces
Shelf Life – 4 months
无货
Ingredients：
Flour, Butter, Sugar, Pineapple Jam & Milk Powder.
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使用胡椒和南乳调味的酥脆薄饼
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本店的镇店双宝之一. 由黄糖作为内陷，入口即化.
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萨奇马由鸡蛋加入面粉制成面条状后油炸，再由糖，蜂蜜，奶油等制成糖漿后和炸好的面条混合，待干而成切小块，以便食用。
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榴莲肉与胡椒和南乳调味的酥脆薄饼
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榴莲果肉与麦芽糖馅料搭配面粉揉合各种材料烘烤而成的酥饼
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外皮酥脆，内馅是由麦芽糖和白糖制做，甜度适中
Quantity – 6 pieces
Shelf Life – 3 months
