One of the local traditional biscuit.
Quantity – 16 pieces
Shelf Life – 12 months
Wheat flour, Coconut & Sugar
Named as chicken biscuit but the ingredient used did not contain any chicken. It is named as chicken biscuit because it tastes and smells like chicken when when consume.
Thin and crunchy texture which is sweet, savoury with a very distinct fragrance.
Quantity – 15 pieces
Baked with flour and maltose filling
Quantity – 6 pieces
Shelf Life – 3 months
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
Quantity – 13 pieces
Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
Quantity – 8 pieces
Shelf Life – 4 months
Thinly sliced with the taste of five spices and pepper for a fragrant and fiery taste.
Quantity – 18 pieces
AVAILABLE ONLY IN RETAIL STORES
Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack
Shelf Life – 10 months
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