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Durian Layer Biscuit 榴莲切饼
RM11.50
Thinly sliced with the taste of mixing durian flesh, five spices and pepper for a fragrant and fiery taste.
榴莲肉与胡椒和南乳调味的酥脆薄饼
Quantity- 18 pieces
Shelf Life- 3 months
无货
Ingredients:
Durian, Vegetable Oil, Sugar, Sesame, Flour & Salt
榴莲肉，植物油，白糖，芝麻，面粉和盐。
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Omelette Crisp (Chocolate) 荷包饼 (巧克力口味)
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One of the local favourite snack, also known as Kuih Kapek.
香草荷包饼香脆可口。荷包饼的香草夹心不甜不腻，味道刚刚好
Quantity- 6 pieces
Shelf Life- 18 months
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Kai Chai Biscuit 鸡仔饼
RM7.50有货
Named as chicken biscuit but the ingredient used did not contain any chicken. It is named as chicken biscuit because it tastes and smells like chicken when when consume.
Thin and crunchy texture which is sweet, savoury with a very distinct fragrance.
名为鸡仔饼，但是没采用鸡肉作为制作材料。之所以会名为鸡仔饼是因为吃起来时有鸡肉的味道。
薄及脆的口感融合了咸和甜的味道，让它有着独特的风味。
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Shelf Life- 4 months
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Omelette Crisp (Pandan) 荷包饼 (香草口味)
RM9.90有货
One of the local favourite snack, also known as Kuih Kapek.
香草荷包饼香脆可口。荷包饼的巧克力夹心不甜不腻，味道刚刚好
Quantity- 6 pieces
Shelf Life- 18 months
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Heong Pheah 香饼 (13pcs)
RM8.50有货
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
本店的镇店双宝之一. 由黄糖作为内陷，入口即化.
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Classic Series 传统系列
Durian Beh Teh Saw 榴莲马蹄酥 (6pcs)
RM8.90Available Only In Retail Stores
Baked with flour and mixed of durian flesh and maltose filling
榴莲果肉与麦芽糖馅料搭配面粉揉合各种材料烘烤而成的酥饼
Quantity- 6 pieces
Shelf Life- 3 months
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Shat Kek Ma 萨骑马 (8pcs)
RM9.50AVAILABLE ONLY IN RETAIL STORES
Deep fried flour biscuits are packed together and bound by a delicious caramel to give you a heavenly, crunchy honeycomb snack
萨奇马由鸡蛋加入面粉制成面条状后油炸，再由糖，蜂蜜，奶油等制成糖漿后和炸好的面条混合，待干而成切小块，以便食用。
Quantity- 8 pieces
Shelf Life- 10 months
