The typical fillings consist of maltose and they are characterized by flaky crusts.
Quantity- 6 pieces
Shelf Life- 3 months
Wheat Flour, Sugar & Vegetable Oil
One of the local favourite snack, also known as Kuih Kapek.
Shelf Life- 18 months
Thinly sliced with the taste of mixing durian flesh, five spices and pepper for a fragrant and fiery taste.
Quantity- 18 pieces
Named as chicken biscuit but the ingredient used did not contain any chicken. It is named as chicken biscuit because it tastes and smells like chicken when when consume.
Thin and crunchy texture which is sweet, savoury with a very distinct fragrance.
Quantity- 15 pieces
Shelf Life- 4 months
Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
Quantity- 9 pieces
Baked with flour and maltose filling
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
Quantity- 13 pieces
Shelf Life- 2 months
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