The typical fillings consist of maltose and they are characterized by flaky crusts.
Quantity – 6 pieces
Shelf Life – 3 months
Wheat Flour, Sugar & Vegetable Oil
One of the local favourite snack, also known as Kuih Kapek.
Shelf Life – 18 months
Baked with flour and maltose filling
Available Only In Retail Stores
Baked with flour and mixed of durian flesh and maltose filling
Pineapple tart refers to small, bite-sized pastries filled with pineapple jam. It is made by caramelizing grated fresh pineapple.
Quantity – 8 pieces
Shelf Life – 4 months
One of the local traditional biscuit.
Quantity – 16 pieces
Shelf Life – 12 months
One of the Ban Heang signature biscuit. A small bite-sized pastry with finest brown sugar filling.
Quantity – 13 pieces
Registration is free and easy!